Author: Shweta Ramdas
Beginning life as a grad student studying human genetics.

Shweta Ramdas has written and can be contacted at
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Why does eating fish lead to improved memory? Scientists have found that the fatty acid DHA in fish is directly involved in this process.

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Researchers are studying the patterns of electrical signals in the brain which correspond to memories. Objects are stored in memory as a combination of their attributes, and organization of related memories in the brain reveal how individuals retrieve and organize memories of words.

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